1988 – 1994 Eskişehir Anadolu University of Business Administration, Turkey

                        (not graduated)

1984 – 1987 Vocational school of Tourism and Hotel Management, Bolu, Turkey

                        (Kitchen Management Program)

PERSONAL DATA:

Date of Birth   : September 22nd , 1970

Marital Status : Married to a Turkish national – 1 child (*1999 child)

Citizenship     :  Turkish

Languages     : Turkish      (Mother tongue)

                     : English      Spoken and written fluently

PROFESSIONAL EXPERIENCE

03/ 2000 – Present  Hilton İstanbul, TURKEY

                        www.istanbul.hilton.com

05/ 2005 – Present Executive Pastry Chef

                        483 Rooms and Suites

                        11 Pastry staff to supervise

                        9 Food & Beverage outlets

                        Banquet up to 3 000 quests

03/ 2000 – 04/ 2005 – Pastry Chef

02/1999 – 02/ 2000 Cinar Hotel İstanbul, Turkey

                                   www.cinarhotel.com.tr

                                   Pastry Chef

                                   224 Rooms and Suites

                                   4 Food  & Beverage outles

                                   Banquet up to 500 quests

CAREER DEVELOPMENT INTERNATIONAL

FAIR –HONEST – PROFESSIONAL

04/1996-04/1998 Hapimag Sea Garden Resort & Village Bodrum, Turkey

                                   www.hapimag.com Swiss Company

Pastry Chef

252 Rooms and Suites and a timeshare property with

358 apartments

16 Foods & Beverage outlets

12/1993- 09/1994 Military Service

01/1993 – 10/1994 Hapimag Sea Garden Resort & Village Bodrum, Turkey

                                   Member of the Pre-Opening & Opening Team

                                   Assistant Pastry Chef

252 Rooms and Suites and a timeshare property with

358 apartments

16 Foods & Beverage outlets

06/1987- 11/1993  The Marmara İstanbul, Turkey

                                   http://www.themarmarahotels.com/istanbul/overview.php

                                   Member of the Rebranding and Opening Team

05/1990 – 11/1993 Demi Chef de Partie

                                   387 Rooms and Suites

                                   5 Food  & Beverage outles 1 Cafè Marmara Pastry Shop

06/1987 – 04/1990  Chef

                                   operated until 1993 as Etap Pullmen

TRAINING :

(01.11.1997) – (30.11.1997)

ÇIRAGAN PLACE HOTEL KEMPINSKI ISTANBUL- TURKEY

On the Jop training program (10.06.1996) – (15.06.1996)

HAPIMAG SEA GARDEN HOTEL BODRUM - TURKEY

Trainee for middle management course

(17.10.1996) – (17.11.1996)

SWISSOTEL THE BOSPHORUS ISTANBUL- TURKEY

On the Jop training Program