| May – 2007 |
American Culinary Classic – Chicago / USA
Bronze Medal |
| February – 2007 |
Istanbul International Gastronomy Festival
A member of National Committee |
| October – 2006 |
Kremlin Culinary Cup - Russia
Gold Medal – Modern Dish
Silver Medal – National Dish |
| February – 2006 |
Istanbul International Gastronomy Festival
A member of National Committee |
| October – 2005 |
Kremlin Culinary Cup - Russia
Silver Medal – Modern Dish
Bronze Medal – National Dish |
| February – 2005 |
Istanbul International Gastronomy Festival
A member of National Committee |
| March – 2004 |
Asiacuisine.com & CW Magazine
Chef of the Month |
| February – 2004 |
Istanbul International Gastronomy Festival
A member of National Committee |
| January – 2003 |
Malta Open Cookery Championships
Silver medal Master Chef Grand Prix
Gold award for Judging and Team Leading |
| February – 2001 |
Malta Open Cookery Championships
Silver medal European Community Chef of the Year
Gold award for Judging and Team Leading |
| February – 2000 |
Hotelympia 2000
British Open Cookery Championships-London
Gold for Turkish Team, Silver in Duck Category
Master Chef Grand Prix -Bronze with the TeamOpen
Team Buffet – Bronze with the Team |
| November – 1998 |
Malta Open Cookery Championships
Best Hygiene Chef Award
Silver Medal in Modern Cuisine, Avocado Dish and
Practical Team Competition with the Team |
| February – 1998 |
Hotelympia 1998
British Open Cookery Championships - London
Gold Medal for Turkish Team, Bronze Medal in
First Course Dishes and Master Chef Grand Prix
with the team, Certificate of Merit in Fish and Pasta |
| July – 1998 |
Chaine Des Rotisseurs
“The best Chef of the Year” Finalist |
| October – 1997 |
2nd Turkish Cookery Championship 1997
First Place |
| February – 1996 |
Hotelympia 1996
British Open Cookery Championships - London
Best Junior Chef Award, Gold Medal in Pasta Dish
Master Chef Drand Prix - 2nd Place with the Team
Certificate of Merit in New Zeland Lamb Category |
| 1995 |
1st Turkish Cookery Championship 1995
First Place |
Eyüp Kemal Sevinç aynı zamanda Dünyanın çeşitli ülkelerinde (Singapur, Endonezya, İngiltere, Almanya, Avusturya, İtalya, İspanya, Mısır, Malta, Romanya, Çek Cumhuriyeti,Yunanistan, A.B.D ve Rusya) Türk Mutfağı tanıtımlarında da bulunarak Türkiye Turizmine katkılar sağlamıştır.Bu sebeble de çeşitli sivil toplum örgütleri tarafından 2004 yılında yılın en başarılı genç girişimcisi seçilmiştir.Eyüp Kemal Sevinç’in 2002 yılından beri www.eyupsevinc.com web sitesi de yayındadır.Aynı zamanda 2006 Şubat ayından itibaren ilk yemek kitabı “ Sonsuz Mönü” ( www.sonsuzmonu.com ) ve Gülor Şarapları için hazırladığı “Benzersiz Lezzetler”de yayınlanmıştır. |
