KATILDIĞIM SEMİNER VE YARIŞMALAR

1998 Culinary Institute of Lizbon
Taste of the Hudson Valley International Wine and Epicurean Arts Festival, Le Cordon Blue Lizbon

1998 May, Open Cookery Championship
Gold Medal – Young Chef, Cusın

1998 July, Open Cookery Championship
Gold Medal – Gourmet Starting Plate Le Cordon Blue Lizbon .

1998 September, Open Cookery Championship
Silver Medal – Modern Cusina Le Cordon Blue Lizbon.

1999 February, Open Cookery Championship, Ottowa, Canada.
Bronze Medal- Far East Kitchen, Gourmet Starting Plate.
1999 April, Cookery Championship World Gourmet Summit, Alfama, Portugal.
Gold Medal-Pratical Young Chef.
1999 April, Cookery Championship World Gourmet Summit matosinhos, Portugal.
Silver Medal-Mediterranian Kitchen.

1999 April, Cookery Championship, World Gourmet Summit, Alfama, Portugal.
Silver Medal-Fish Twig
Silver Medal-Restaurant Desert Plate.
Bronze Medal-Gourmet Starting.

2000 November, Cookery Championship World of Food & Wine Festival Barcelona, İspanya
Gold Medal-Open Buffet Team Rally, Le Cordon Blue Culinary Team
Silver Medal-Young Team Presentation Branch, Le Cordon Blue Culinary Team
Certificate of Merit-Mushrom Twig.

2001 June, The International Exhibition of Culinary Art–Cooks’ Olympics Stockholm, Swiss.
Cookery Championship, Silver Medal vegetarian branch, Le Cordon Blue Culinary Team
Cookery Championship, Silver Medal Young Chef Fish Twig
Cookery Championship, Silver Medal Modern Cusin Le Cordon Blue Culinary Team
Cookery Championship, Bronze Medal, Poultry Branch
Cookery Championship Bronze Medal Vegetarian Display
2001 September, Bocuse D'Or International Cookery Competition Lyon, France
Cookery Championship Pastry Display Gold Merit
Cookery Championship Modern Cusin Display Silver Medal

2003 February, WORLD Gourmet Festival Championship DUBAI
Cookery Championship Junior Master Chef Pratical Team Gold Medal,
Cookery Championship Restaurant Desert Plate, Silver Medal,
Cookery Championship vegetarian Display, Silver Medal,
Cookery Championship Patiserié Display Bronze Medal .
2005 HOFEX Hong Kong International Culinary Junior Chef Championship
2005 Cookery Championship, Vegeterian Branch Silver Medal
2005 Cookery Championship, Chick Twig, Silver Medal
2005 Cookery Championship, Patiserié Presentation Plate, Silver Medal
2005 Cookery Championship, Patiserié Display Bronze Medal
2006 Istanbul International Gastronomy Festival
Silver Medal, Fish Twig.
Bronze Medal, Mediterennian Kitchen
.
WACS WORLD CONFERENCE
ENGLAND
JUNİOR CHEF EURO 2006/2007

“Other attended organisations were not listed here which were held in Portugal, Dubai, Swiss, Netherland, Norway, Great Britain, France, Spain, Malasia, Canada, Scotland.”